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	Our products... All of our products can be customized. Below are the basic product categories and standard products. Cheese Powders Cheddar American Blue Cheese Parmesan Romano Mozzarella Cream Powders Sweet Cream Sour Cream Cream Cheese Butter Products Enzyme Modified Butter Flavor Rich Churned Butter Grade AA Butter Flavor Rich Butter Powder Butter Powder Buttermilk Powder Fluid Products Cream Condensed skim Specialty Ingredients Whip Topping Base Lemon Juice Powder Orange Juice Powder Lime Juice Powder Emulsifier Powder Lecithin Powder Baker's Cheese Powder Yogurt Powder Non-Dairy Powders Non-Dairy Creamers Shortening Powder Margarine Powder Custom Blends Commodities

	Cheese Powder Product Typical Data Application Cheddar Cheese Powder BDF 0017 (White Premium) 48% Fat Cheddar cheese powders are used in sauce mixes, side dishes, macaroni 'n cheese, and topical snack coatings. 1 lb. typically replaces 1.5 lbs of cheddar or American cheese Cheddar Cheese Blend BDF 0044 (White-Medium Price) 27% Fat Cheddar Cheese Blend BDF 0038 (Light Color-Medium Price) 30% Fat Cheddar Cheese Blend BDF 0010 (Orange-Economical) 30% Fat Parmesan Cheese BDF 0004 35% Fat Parmesan and Romano Cheeses are used in salad dressings, snack seasonings, sauces and dips. Use 12 oz. to replace 16 oz. of grated cheese. Romano Cheese  BDF 0016 34% Fat
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	Cream Powders Product Typical Data Application Sweet Cream  BDF 0011 72% Fat Sauces, gravies and soups. One pound replaces 2 pounds of heavy cream. Sweet Cream  BDF 0033 72% Fat Utilizes a corn syrup carrier for sweeter applications. Sweet Cream  BDF 0022 40% Fat Processed cheese or applications where less butterfat is desirable. Sour Cream  BDF 0021 54% Fat Sauces, salad dressings, dips, topical snack seasonings, cake icings. Sour Cream  BDF 0043 54% Fat 5.0% Titratable Acidity Same as above applications where more tart flavor is needed. Sour Cream  BDF 0023 34% Fat For use in lower fat applications.
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	Butter Products The Standard of Identity (SOI) for Flavor Rich Butter is identical to that of butter. Flavor Rich Butter can be used in any application where butter is utilized. Flavor Rich Butter has a broad range of color and flavor profiles. Flavor Rich Butter is available in churned form (approximately 16% moisture) and in powder form, which provides excellent flavor and functionality in spice/dry bakery mixes. Product Typical Data Application Flavor Rich Butter 80% Fat Flavor intensified using a special process. Replace regular butter in frozen vegetables, candy and snack coatings, caramel glazes. Buttermilk Cultured BDF 0026 34% Protein Use instead of sweet cream buttermilk for richer, more tangy flavor. Butter  BDF 0006 72% Fat Soup and sauce mixes. Replaces refrigerated butter 1:1.
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	Fluid Products Product Typical Data Application Condensed Skim Milk 36% Solids Any foods requiring skim milk. Liquid Cream 43% Solids Any foods requiring cream.
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	Specialty Ingredients Product Typical Data Application Whipped Topping Base BDF 0046 56% Fat Add water and sugar and shear for whipped topping. Also excellent aerating agent in cheesecake filling. Lemon Juice Powder BDF 0036 12% Titratable Acidity Drink mixes, seafood coatings, meat marinades, pastries, cake mixes, and fillings. Orange Juice Powder  BDF 0015 50% Juice Solids Glazes, drink mixes, meat marinades, pastries, cake mixes, and fillings. Bakers Cheese  BDF 0001 34% Protein A premium ingredient for cheesecake and pastry fillings. Yogurt BDF 0002 34% Protein Dips, frozen dessert dry mixes, snack seasonings and coatings. Yogurt replaces sour cream in low fat applications.
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	Non Dairy Powders Product Typical Data Application Non Dairy Creamer BDF 0035 50% Soybean Oil Creaming agents for soups sauces, gravies, frozen desserts, drink mixes. Non Dairy Creamer BDF 5535 35% Soybean Oil Milk replacer, frozen desserts and drink mixes. Non Dairy Creamer BDF 0072 50% Coconut Oil Frozen desserts and drink mixes. Shortening Powder BDF 0008 72% Soybean Oil on Corn Syrup Solids Carrier Shortening powders are used in bakery mixes such as biscuit, pancake, corn bread, and cake. Also used in sauces and gravy mixes. Shortening Powder  BDF 0014 72% Soybean on NFDM Carrier Shortening Powder  BDF 0030 75% Soybean Oil on Lactose Carrier Margarine Powder BDF 0047 70% Soybean Oil A lower cost alternative to butter powder in sauces, pie fillings, icings and pastries. Milk Replacer BDF 0041 30% Protein A soy flour and whey based milk alternative for baking applications.
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	Commodities For your commodity dairy and cocoa needs, please contact our affiliated company, Hoogwegt US. We are pleased to partner with Hoogwegt US Inc. to provide quality commodity dairy ingredients to our clients worldwide. Please visit their website for more information.   Hoogwegt US, Inc. 724 Florsheim Drive Libertyville, IL 60048 USA Tel: +1.800.443.3445 Fax: +1.847.918.9189 mail@hoogwegtus.com www.hoogwegtus.com

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