CHEESE POWDERS
PRODUCT CODE KOSHER NON-KOSHER TYPICAL DATA APPLICATION
Cheddar Cheese Powder BDF0017   X 48% Fat Cheddar cheese powders are used in sauce mixes, side dishes, macaroni 'n cheese, and topical snack coatings. 1 lb of our dry product typically replaces 1.5 lbs of standard Cheddar.
(White - Premium) BDF0097 X  
Cheddar Cheese Blend BDF0038   X 30% Fat
(Light Color - Medium Price) BDF0309 X  
Cheddar Cheese Blend BDF0044 X   27% Fat
(White - Medium Price)
Cheddar Cheese Blend BDF0010   X 30% Fat
(Orange - Economical) High Color powders are ideal for snack coatings.  
Cheddar Blend - 3X Color BDF0080 X   32% Fat
(Orange - Medium Price)
Cheddar Blend - High Color BDF0316 X   25% Fat Try our BDF00316 for a natural color variation.
(Orange - Premium)
Parmesan Cheese Powder BDF0004   X 35% Fat Parmesan and Romano Cheeses are used in salad dressings, snack seasonings, sauces and dips.  Use 12 oz. to replace 16 oz of grated cheese.
(White - Premium) BDF0095 X  
Parm Rich BDF0091A   X 22% Fat
(White - Medium Price)
Romano Cheese Powder BDF0016   X 34% Fat
(White - Premium) BDF0096 X  
Romano Cheese Blend BDF0209   X 38% Fat
(White - Medium Price)
Blue Cheese Powder BDF0007   X 46% Fat  
(White - Premium) BDF0099 X  
Cheese  Rich (Cheddar/Blue) BDF0347 X   20% Fat  
(White - Economical)  
Swiss Cheese Powder BDF0090 X   26% Fat  
(White - Premium) Generally 1 lb of our specialty cheese powders will replace 1.5 lbs of the equivalent natural cheese.
Monterey Jack Powder BDF0086   X 48% Fat
(White - Premium)
Asiago Cheese Powder BDF0186   X 46% Fat
(White - Premium)
Provolone Cheese Powder BDF0090 X   26% Fat  
(White - Premium)  
American Cheese Powder BDF0064B   X 25% Fat  
(Yellow - Medium Price)  
SWEET CREAM POWDER
PRODUCT CODE KOSHER NON-KOSHER TYPICAL DATA APPLICATION
Sweet Cream Powder BDF0011 X   72% Fat Sauces, Gravies and Soups - 1 lb replaces 2 lbs of heavy cream.
(White - Premium)
Sweet Cream Powder BDF0033 X   72% Fat BDF0033 is Dried on Corn Syrup for sweeter applications
(White - Premium)
Sweet Cream Powder BDF0022 X   40% Fat For processed cheese or in product where less fat is needed
(White - Medium Price)
Sweet Cream Blend BDF0109-1 X   70% Fat Sweet cream extended with soybean oil
(White - Economical)
SOUR CREAM POWDER
PRODUCT CODE KOSHER NON-KOSHER TYPICAL DATA APPLICATION
Sour Cream Powder BDF0021 X   54% Fat Sauces, Dressings, Dips, Snack Seasonings and Icings
(White - Premium)
Sour Cream Powder BDF0043 X   54% Fat As the titratable acidity increases so does the tart flavor
(White - Premium) 5% Titratable Acidity
Sour Cream Powder BDF0023 X   34% Fat BDF0023 is a lower fat sour cream option.
(White - Medium Price)
Sour Cream Blend BDF0323 X   54% Fat BDF0323 has an intensified sour cream flavor
(White - High Flavor)
CHURNED BUTTER
PRODUCT CODE KOSHER NON-KOSHER TYPICAL DATA APPLICATION
Flavor Rich Butter BDF0045B X   80% Fat Intensified using an all-natural process. Use in any application where real butter is used but more flavor is desired.
(Flavor Intensified)
Flavor Rich Butter BDF0045C X   80% Fat
(Flavor Intensified)
BUTTER POWDERS
PRODUCT CODE KOSHER NON-KOSHER TYPICAL DATA APPLICATION
Butter Powder BDF0006 X   72% Fat Soups, Sauces and Mixes - Replace churned butter 1:1.
(Cream Color - Premium)
Butter Powder BDF0006N X   58% Fat BDF0006N contains buttermilk in addition to churned butter.
(White - Medium Price)
Butter Blend BDF0076 X   30% Fat BDF0076 is a lower fat version enhanced with natural flavor.
(Cream Color - Economical)
OTHER DAIRY PRODUCTS
PRODUCT CODE KOSHER NON-KOSHER TYPICAL DATA APPLICATION
Baker's Cheese BDF0001 X   1.5% Fat Use Baker's Cheese in no-bake cheesecake filling.
(White - Premium)
Yogurt Powder BDF0002 X   1.5% Fat Yogurt is used in dessert mixes, icings and snack coatings.
(White - Premium)
Cultured Skim Milk BDF0025A X   1.5% Fat Bakery mixes including biscuit, pancake and box cake.
(White - Premium)
Buttermilk Powder BDF0034 X   5% Fat  
(White - Premium)  
Cultured Buttermilk Powder BDF0026 X   1% Fat Cultured up to 2% titratable acidity.
(White - Medium Price)
High Acid Buttermilk Powder BDF0056 X   1% Fat High-acid buttermilk is cultured up to 6% titratable acidity.
(White - Medium Price)
Cream Cheese Powder BDF0012 X   65% Fat Use cream cheese powder in icings, glazes, cookies or pastry fillings.
(White - Premium)
Cream Cheese Blend BDF0013 X   55% Fat
(White - Economical)  
SHORTENING POWDER
PRODUCT CODE KOSHER NON-KOSHER TYPICAL DATA APPLICATION
Shortening Powder BDF0008 X   72% Fat Shortening powders are used in sauces, gravy mixes and bakery mixes such as biscuit, pancake, corn bread and cake.
(Soybean Oil on Corn Syrup)        
Shortening Powder BDF0233 X   72% Fat
(Low-Trans Fat Version)        
Shortening Powder BDF0014 X   72% Fat  
(Soybean Oil on NFDM)         The "Low-Trans" verion of our shortening powders can provide all the benefit of a high fat shortening with an improved nutritional statement.
Shortening Powder BDF0207 X   72% Fat
(Low-Trans Fat Version)        
Shortening Powder BDF0030 X   75% Fat
(Soybean Oil on Lactose)        
Shortening Powder BDF0222 X   75% Fat  
(Low-Trans Fat Version)          
Margarine Powder BDF0047 X   70% Fat Low cost alternative to butter powders - use in sauces, pie fillings icings and pastries.
(Soybean Oil on NFDM)        
Margarine Powder BDF0221 X   70% Fat
(Low-Trans Fat Version)        
NON-DAIRY CREAMERS
PRODUCT CODE KOSHER NON-KOSHER TYPICAL DATA APPLICATION
Nondairy Creamers BDF0035 X   50% Fat Creaming agents for soups, sauces, gravies, frozen desserts and drink mixes.
(Soybean Oil on Corn Syrup)        
Nondairy Creamers BDF0218 X   50% Fat
(Low-Trans Fat Version)          
Nondairy Creamers BDF0057 X   30% Fat Use in creaming agents where less fat is desired.
(Partially Hydrogenated Soybean
Oil on Corn Syrup)		        
Nondairy Creamers BDF0072 X   50% Fat  
(Coconut Oil on Corn Syrup)          
SPECIALTY INGREDIENTS
PRODUCT CODE KOSHER NON-KOSHER TYPICAL DATA APPLICATION
Whipped Topping Base BDF0046 X   56% Fat A little topping base, a little sugar, some water, and whip.
 
Emulsifier BDF0110 X   64% Fat Emulsifiers help water and oil based products to blend well.  Use these to obtain great flavors and textures in any prepared food.
(Mono & Diglycerides)
Orange Juice Powder BDF0015 X   50% Juice Solids Juice Powders can be used in glazes, drink mixes, meat marinades, pastries, cake mixes and fillings
Lemon Juice Powder BDF0036 X   12% Titratable Acidity
>15% Juice Solids
Lime Juice Powder BDF0093 X   58% Fat
Pineapple Juice Powder BDF0350 X   30% Juice Solids  
 
Cloud Agent BDF0215-1 X   <4% Moisture Use in drink mixes to provide opacity.
(Titanium Dioxide)